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No More Twinkies, Wonder Bread: Hostess Closes

Many of us grew up eating snacks like Twinkies and Ding Dongs, trading the individually wrapped snack cakes out of our lunch boxes with friends at school trying to get our favorite flavors. Wonder...

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Baking Bites is now on Pinterest!

I know that many of you are huge fans of Pinterest, and after being a Pinterest lurker for far too long, I’ve finally signed up for an account. You can now follow the Baking Bites boards on Pinterest!...

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LG Showcases Smart Oven, Refrigerator at CES

The Consumer Electronics Show (CES) held annually in Las Vegas is an event that highlights new and upcoming technology-related products, and since businesses often use it as an opportunity to showcase...

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Girl Scouts add Mango Creme with Nutrifusion to 2013 cookie line-up

Girl Scout cookies are a once-a-year treat that many people look forward to, both because everyone has their favorite cookie and because sales support local girl scouts. Most of the cookies are...

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Girl Scouts launch Cookie Truck in NYC

The food truck trend hasn’t been showing any signs of slowing down and people still love to be able to hunt down a delicious, inexpensive meal from a mobile restaurant during the day. In honor of...

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What happens to leftover Girl Scout Cookies?

Girl Scout cookies are one food that I’ve never had leftovers of – whether they were homemade or purchased from a local Girl Scout. The cookies are simply too tasty to become leftovers in my house,...

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Consumer Reports taste tests original and generic Twinkies

When consumers heard that Hostess was closing its doors for good and that products like Twinkies and Wonderbread would be discontinued, there was a rush to stock up before they were pulled from store...

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Hostess finds a Buyer, Twinkies to Make a Comeback

A few months ago, Hostess, the maker of Twinkies and Wonder Bread, announced that it was going out of business for good. The fate of the iconic brands that it produced – beloved treats that many...

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Scientists create lower fat chocolate with fruit juice

Chocolate is practically synonymous with indulgence, and people love it. But it is no surprise that there are many people and companies that want to take the indulgence out of it so that we can all...

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Baking Bites’ New Look

It has been a long time since I updated the look of Baking Bites’ main page, but I’ve been working on a new look for some time now and launched it this weekend. Sorry for any downtime. I know that I...

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Twinkies Back on Shelves 7/15/13

Ever since Hostess closed its doors late last year, consumers have been anxiously awaiting the fate of Twinkies, one of the most iconic snack cakes there is. Taste tests were conducted to see if...

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The Death of the Pastry Chef?

Pastry chefs don’t have the most glamorous job in a professional kitchen. They’re usually tucked away in a small corner where they work with limited space and supplies while doing their best to keep...

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Girl Scout Cookie Packaging Gets More Eco-Friendly

The Girl Scouts have been packaging their cookies in familiar boxes for decades now. The pictures on the boxes have changed over the years, but the look of the boxes is so closely aligned with the...

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Vermont Redefines Their Maple Syrup Standards

The majority of maple syrup is produced in Quebec, Canada. They turn out 75% of the world’s production annually, approximately 6,300,000 gallons of syrup. Ontario, Nova Scotia, New Brunswick, and...

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FDA Plans to Update Nutrition Labels

Nutrition labels on food packaging haven’t changed much since they were first introduced more than 20 years ago and the FDA is planning to give them a makeover to better help consumers understand what...

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10 Things You Didn’t Know About Girl Scout Cookies

Girl Scout Cookie season is going strong. Girl Scout Cookies have been around for a long time and cookie fans probably already know that Thin Mints have long been the most popular flavor. But you...

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Tested: The Ice Cream for Breakfast Experiment

A couple of months ago, I read a few articles about a research study that indicated that eating ice cream for breakfast could make you smarter. You might have read the stories, too, as they were all...

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Oreo is Offering $500K To Invent a New Flavor

If you manage to create the next Oreo cookie flavor, you could take home $500,000, as well as the glory of knowing you added to the history of one of the world’s most recognizable cookies. For the...

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